Ingredients
- Chilli Paste:
1-3 tsp Sriracha Hot Chilli Sauce (add more if you like)
3 tbsp Shallots (peeled, sliced and grind)
1 tsp Canola Oil
A dash of salt
Sauce (Mix and blend well):
5 tbsp Kikkoman Light Soy Sauce
1.5 tbsp Lee Kum Kee P Dark Soy Sauce
1 tbsp Sugar
0.5 tsp Fish Sauce
0.5 tsp Salt
2 dashes Black Pepper
Other Ingredients:
12 Shrimps (shelled) (submerge in ice water plus 2 tablespoons sugar fro 30 minutes)
450 grams Flat Rice Noodles (Chow-Fun) (completely loosen and no clumps)
1 cup Bean Sprouts (rinse with cold water and drained)
100 grams Chinese Chives (remove the roots and cut into 2-inch lengths)
3 gloves Garlic (chopped finely)
2 Extra Large Eggs
2 tbsp Canola Oil
Description
Malaysian Chinese Food
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter