Vegetable Beef Soup (borche Without The Beet)

Ingredients

    Onions, raw, .33 cup, chopped (remove)
    Carrots, raw, .33 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    Olive Oil, 2 tbsp (remove)
    *Summer Squash, 1 cup, sliced (remove)
    *Potato, raw, 1 cup diced (remove)
    Tomato Pasta, 2 tbsp (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Better than Bullion beef base, 5 tsp (remove)
    Beef chuck, 4 oz (remove)
    Cilantro, raw, 2 tbsp (remove)
    Basil, 2 tbsp (remove)
    Parsley, 2 tbsp (remove)
    Red Wine, 1 fl oz (remove)

Description

Yummy Beef Soup That Is Great With Rye Or Pumpernickel Bread!

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