Makeover: Bruschetta-stuffed Mushrooms (chef Meg's Makeover) (by Florida_mom5)

Ingredients

    8 baby portabella
    1/4 C onion, diced
    1/4 C zucchini, diced
    1 C baby spinach, stems removed
    3 clove garlic, smashed
    1 T canola oil
    1 T balsamic vinegar
    1 Roma tomato, chopped
    2 t Parmesan cheese, shredded

Description

All The Flavor Of Bruschetta, In A Mushroom!

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