Ingredients
- one 3 to 4 lb chuck roast
3 cloves garlic
salt and pepper to taste (optional)
2 to 3 TB bacon grease or olive or coconut oil
2 cups carrots, chopped
1 medium onion, chopped
3 cups celery, chopped
3 cups mushrooms, sliced
2 cups dry red wine
28 oz tomatoes
1 cup water
2 cups beef stock
1 TB balsamic vinegar
2 sprigs fresh thyme
2 springs fresh rosemary
Description
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