Ingredients
- 4- 3oz pieces of salmon
1 tsp ginger
1 tsp cayenne pepper
1 tsp brown sugar
4 tsp low sodium teriyaki sauce
2 heads Romaine lettuce
1 cup edamame (thawed, if frozen)
1 cup cherry tomatoes
1/2 cup sliced carrots
1 cup mandarin oranges, drained
1 small cucumber, peeled & sliced
1/4 C green onion tops
1/4 cup slivered, toasted almonds (can omit)
2 TBSP bottle sesame ginger Asian salad dressing, for each salad
Description
Quick & Simple Lunch Or Dinner
Spark Recipes
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