Ingredients
- 2 c low fat buttermilk
1 c sugar/water mixture (1 c water, 1 c sugar,
1 tbsp light corn syrup over med heat till
sugar dissolves/low simmer) I triple this &
keep leftover in frig for addt'l batches.
dash of salt
fruit, chopped (frozen cherries; peaches; lemon or lime rind & juice; pineapple, etc)
Flavorings (vanilla & almond extract for cherry & peach; for pineapple: coconut & maybe dash of liquor) Problem w/pineapple ice cream. Have to use frig freezer to really freeze.
Description
Can Use This Basic Recipe For Many Flavors Of Ice Cream.
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