Ingredients
- 1/2 cup red-wine vinegar
1/3 cup olive oil
Coarse salt and ground pepper
2 pounds fresh shiitake mushrooms, stems removed, caps halved
1 1/2 cups quinoa
1 pound baby spinach
8 ounces feta cheese, crumble
Description
The Quinoa Adds Protein As Well As A Chewy Texture To This Meatless Main Dish. The Heat Of The Cooked Quinoa And Mushrooms Helps Wilt The Spinach; The Dressing And Feta Pulls This Warm Salad Together.
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