Ingredients
- 1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 green pepper, julienned
1 (16 ounce) can tomatoes
1 1/2 cups chicken broth
1/2 cup white wine
1/2 cup clam juice
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
1 bay leaf
parsley sprigs (for garnish)
8 clams or mussels, in shell,scrubbed
1/2 lb haddock or halibut or cod, cubed
1/4 lb sea scallops
1/2 lb shrimp, deveined
Description
Seafood Cioppino
Spark Recipes
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