Taco Soup

Ingredients

    Ground beef, lean, 32 oz
    Onions, raw, 1 large
    Chili With Beans, canned, 4 cup
    Beans, black, 2 cup
    Yellow Corn, 2 cup
    Yellow Corn, 1.5 cup
    Chicken Broth, 3.5 cup (8 fl oz)
    Tomato Sauce, 2 cup
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving
    *Tomato products, canned, sauce, spanish style, 2.7 cup
    *Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp
    Kraft Ranch Salad Dressing, 2 tbsp
    *Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup
    Tortilla Chips, 8 oz

Description

This Was Found In The Book: A Skillet Full And Was Submitted By Mary Jo Teeters Walker. I Changed A Few Things Around, But It's Still Her Recipe!

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