Cream Of Mushroom And Turkey Soup

Ingredients

    Cream of Mushroom Soup, 2 can (10.75 oz) (remove)
    Milk, 1%, 21 fl oz (remove)
    Chicken stock, home-prepared, 6 cup (remove)
    Zucchini, 1 cup, sliced (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Asparagus, fresh, 1 cup (remove)
    Corn Starch, 30 grams (remove)
    Turkey breast meat, 8 ounce(s)

Description

This Is A Mix Of Cream Of Mushroom Soup, Turkey, Milk, And Fresh Vegetables. It Is Very Tasty. It Is 299 Calories Per Serving. It Makes Six Servings Total.

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