Red Velvet Cheesecake

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Ingredients

    1 1/2 C. chocolate graham cracker crumbs
    1/4 C. butter, melted
    1 T. granulated sugar
    3 (8-ounce) packages cream cheese, softened
    1 1/2 C. granulated sugar
    4 large eggs, lightly beaten
    3 T. unsweetened cocoa
    1 C. sour cream
    1/2 C. whole buttermilk
    2 t. vanilla extract
    1 t. distilled white vinegar
    2 (1-ounce) bottles red food coloring
    1 (3-ounce) package cream cheese, softened
    1/4 C. butter, softened
    2 C. powdered sugar
    1 t. vanilla extract
    Garnish: fresh mint sprigs

Description

Prep: 20 Min.; Bake: 1 Hr., 25 Min.; Stand: 1 Hr.; Chill: 8 Hrs. The Cheesecake's Deep Red Filling And Snowy Topping Is Wonderfully Dramatic. Fresh Mint Sprigs Add A Pop Of Christmas Color.

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