Slow-cooked Beef Stew

Ingredients

3 tablespoons butter

2 cups all purpose flour

2 pounds beef chuck shoulder roast, cut into chunks, or 2 lbs stew beef

Sea salt & freshly ground black pepper

1.5 glass of burgundy wine (or your preferred red wine)

fresh thyme (about 8-10 sprigs)

7 cloves of garlic, minced

2 large onions, chopped

2 bay leaves

paprika, about a teaspoon (can be omitted)

1/2 teaspoon ground cloves

1 tablespoon worcestershire sauce

beef stock (about 3 cups)

6 small new white potatoes, cut into chunks

3-4 carrots, chopped

Other vegetables that go well include turnips, sweet potatoes, parsnips, etc.

A Delicious Slow-cooked Beef Stew That Doesn't Need A Slow Cooker. Makes A Rich But Not Heavy Stew With A Nice Broth And Delicious Vegetables.

Spark Recipes

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