Lemon Mousse With Raspberry Sauce

Ingredients

    1 1/2 cups boiling water
    1 pkg (8-srvg size) Sugar Free Lemon Jello
    2 tsps grated lemon peel
    Ice cubes
    1 cup cold apple juice
    8 oz Cool Whip Lite, thawed
    10 oz frozen raspberries, puréed in blender

Description

Great For Summers In The Backyard!

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