Ingredients
- Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4
Avocados, California (Haas), .5 fruit without skin and seeds
*365 Raw Agave Nectar, 2 tbsp
*Bertolli Red Wine Vinegar, 1 tbsp
*Apple Cider Vinegar, 1 tbsp
*Alessi Balsamic Vinegar, 1 tbsp
*1/8th tsp Paprika, 4 serving
*Onion powder, .25 tsp
Garlic powder, .25 tsp
Pepper, red or cayenne, .125 tsp
Pepper, black, 3 dash
*Salt, Redmond Real Salt Sea Salt (1/4 tsp.), 8 serving
Description
Adapted From Http://detoxdarling.com/recipe-raw-vegan-bacon/ Made With What I Had Around. I Like It A Lot - Especially With A Roma Tomato Sliced, Drizzled With A Honey-mustard Dressing And Sandwiched Between Two Lettuce Leaves. I Might Suggest That You Ad
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