Ingredients
- 1 tsp cornstarch
1/2 tsp salt
1 lb sea scallops
2 Tbs tangerine juice
1 Tbs tangerine zest
1 Tb hoisin sauce
1 Tb red wine vinegar
1 Tb soy sauce
1 tsp brown sugar
1 tsp chili-garlic paste
1 tsp ginger
3 Tbs vegetable oil
1 zucchini
1 yellow squash
1 carrot
4 water chestnuts
Description
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