Ingredients
- Salt, .5 tsp (remove)
*8 oz can of tomato sauce, 1 serving (remove)
*Contadina Tomato Paste, 2 tbsp (remove)
*Italian Seasoning, 1 tsp (remove)
Oregano, ground, .5 tsp (remove)
Garlic powder, .5 tsp (remove)
*Onion powder, .5 tsp (remove)
*Red Chili Pepper Flakes, 5 tsp (remove)
*Flour, white, 1 cup (remove)
*Active Yeast 1 packet (Fleishman’s), .5 serving (remove)
Granulated Sugar, 0.125 tsp (remove)
Spinach, fresh, 1 cup (remove)
Red Ripe Tomatoes, 1 plum tomato (remove)
Onions, raw, .5 cup, sliced (remove)
Mushrooms, fresh, .5 cup, whole (remove)
Bacon, 2 medium slices, cooked (raw product (remove)
*jalapeno peppers, jarred, Mt. Olive, sliced, 2 oz (remove)
*Cheese - Kraft Shredded Parmesan, Romano, and Asiago (1/4 cup), 1 serving (remove)
Description
8
Spark Recipes
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