Cheddar Vegetable Chowder

Ingredients

1 1/2 tbsp. vegetable oil

1/2 c. chopped onion

1/3 c. chopped carrot

1/3 c. chopped celery

1/2 c. chopped red bell pepper

1 medium boiling potato

2 tbsp. flour

1 1/2 c. chicken stock ( you can use vegetable broth to make this vegetarian)

1/2 c. dry white wine

3/4 tsp. Worcestershire sauce

1/2 tsp. cayenne pepper

1 1/2 c. small broccoli florets

1/2 lb or 8 oz. extra sharp cheddar cheese, grated

So Yummy!

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