Ingredients
- 9-10 (6 inch) whole wheat tortillas (may use corn)
1 cup onions, thinly sliced
1 tsp mild chili powder
1/2 tsp cumin
1/4 tsp allspice
14 tsp salt
black pepper to taste
2 cups white button mushrooms, sliced
1 (14 oz) can pinto beans, rinsed and drained
1/2 cup raw cashew pieces
2 Tb fresh-squeezed lime or lemon juice
1 1/2 - 1 1/2 cups avocado (2 medium avocados)
1/4 tsp salt
1 jar (14 oz) prepared enchilada sauce (about 1 3/4 cups)
3/4 cup chili sauce
3/4 cup vegan cheese, grated (we like Sheese Cheese or Teese Cheese)
Description
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