Ingredients
- chicken breasts - 2
macaroni - about 1.5 cup
evaporated milk (fat free) - 1 can
chicken bouillon - 1 tsp
velveeta - 12 oz (about 1/3 of big stick)
pepperjack - 4 oz (half stick)
parmesan cheese - 4 tsp (enough to sprinkle over 9x13 pan)
butter or marg. - 3/4 stick
bread crumbs - 1.5 cup
minced onion - 1 tsp
minced garlic - 1 tsp
Description
Velveeta, Pepperjack, Parmesan Go Into This Combination Of My Two Favorite Foods: Macaroni & Chicken Casserole.
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