Ingredients
- 8 Breasts
1 can peperjack soup
1 cup white wine
1 large onion chopped
garlic
pinch Mexican chilies
9 c chicken broth
2 cans 19oz Green enchilada sauce
2 cans 19 oz Red enchilada sauce
(use 3 can if stretching - use equal red + green - not added into nutrition amts)
1/4 - 1/2 tsp cayenne
1/4 - 1/2 tsp cumin
1/2 tsp chili powder
2 TBSP Cilantro (fresh or dried)
The following are put in individual servings and are not added into the nutritional amts:
1) Low Fat or Fat Free Tortillas fried with mexican seasoning ( or fritos)
2) Sour Cream
3) Tomatoes diced
4) Shredded Cheese (3 cheese Mexican)
5) Salsa
6) Onions chopped
7) Avocado diced
8) Jalepenos
Description
Chicken Enchilada Both Soup With Extra Condiments Not Counted In Nutritional Info: 1)fried Tortillas With Seasoning, 2) Shredded Cheese, 3) Sour Cream, 4) Raw Chopped Onions, 5) Avocado Pieces, 6) Salsa, 7) Tomatoes, 8) Jalepenos
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