Ingredients
- 4 ounces 93%-lean ground turkey
1 cup cooked brown rice, or 1/2 cup instant brown rice
4 large ripe but firm tomatoes, (about 8 ounces each)
1/2 teaspoon kosher salt, divided
Freshly ground pepper, to taste
1/2 cup petite green peas, (cooked, if fresh; thawed, but not cooked, if frozen)
1/4 cup minced red onion
1/2 cup grated Parmigiano-Reggiano cheese, divided
1 tablespoon minced flat-leaf parsley
1 cup breadcrumbs, made from day-old whole-wheat bread (see Tip)
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
Description
From Http://www.eatingwell.com/recipes/stuffed_tomatoes_with_golden_crumb_topping.html
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