Ingredients
- 1 tbsp butter
2 large leeks, white part only, cleaned and thinly sliced
4 stalks celery, thinly sliced
1 cloves garlic, minces
1 tsp dried thyme leaves
1 tsp cracked black peppercorns
1 tsp salt
1 can (28oz/796ml) tomatoes, including juice, coarsely chopped
1 cup vegetable stock
1 lb portabello or cremini mushrooms, stems removed and sliced (if you’re using portabello mushrooms, discard the stem, cut them into quarters, and thinly slice. If you’re using cremini mushrooms, trim off the tough end of the stem and cut them into quarters. Save the stems for making vegetable stock.)
2 to 3 potatoes, peeled and cut into ½ in cubes
¼ cup whipping (35%) cream
3 oz good-quality blue cheese, crumbled and at room temperature (Maytag or Italian Gorgonzola)
Description
A Very Hearty Meal!
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