Roasted Veggies Pasta Salad

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Ingredients

    1 Small Eggplant, fresh, 1 cup, cubes
    8 Sliced Mushrooms, fresh, medium
    0.25 cup Chopped Onions, raw
    0.25 cup Chopped Cubanelle Pepper, raw
    20 Whole Cherry Tomatoes
    5 Tbsp. Extra Virgin Olive Oil
    1 Tbsp. Garlic powder
    0.5 tsp. Black Pepper
    2 tsp. Salt
    1 Tbsp. Cider Vinegar (I use Champagne Vinegar)
    1 tsp. Dried Parsley
    3 Tbsp. Grated Parmesan Cheese
    0.5 fl. oz. Lemon Juice
    2 Cups Cooked Barilla Whole Grain Elbows Pasta

Description

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