Dad's Old Fashioned Stew With Fat Free Dumplings

Ingredients

STEW

2 lbs Beef chuck, in 1/1/2 in cubes

1 T Oil

1 chopped Onion

1 clove Garlic

4 c boiling Water

2 t Salt

1 T Lemon Juice

1 t Sugar

1 t Worcestershire sauce

1/2 t Pepper

1/2 t Paprika

1 Bay leaf

1/4 t Allspice

6 Carrots, cubed

4 Potatoes, cubed

4 slices Turnip, cubed

DUMPLINGS

1 1/4 C WW Flour

1 1/4 t baking powder

1 t salt

1/2 c milk, more or less to make a soft dough

For Best Flavor On This Comfort Food, Brown Meat On All Sides. Should Take 20 Minutes. Don't Hurry.

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