Ingredients
- 2/3 c raw cashews (75g almonds calculated)
1/3 c oats
2 Tbsp Agave (Honey calculated)
1 Tbsp Maple Syrup (SF Log Cabin calculated)*
1 tsp Vanilla Extract
1/4 c Chocolate Chips**
*Use all Agave to keep truly raw.
**To preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. Spread into a thin layer on wax or parchment paper, freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw "chips".
Optional:
Add a dusting of cocoa powder, carob powder, or powdered sugar to the finished balls.
Roll in raw cocoa nibs or shredded coconut.
Rather than adding in chocolate chips, add raisins instead and add a dash of cinnamon to the batter for Oatmeal-Cinnamon-Raisin Raw Cookie Dough Balls.
Flatten or mold into larger cookie shapes.
Dehydrate for a more "cooked tasting" version of a chocolate chip cookie.
Description
Don't Get Me Wrong, Those Ladies Made That Particular Recipe Look Awesome, But I Am Really Picky About When, Where, And How I Use Coconut Or Coconut Oil And That Version Calls For It. It Tends To Overpower All The Other Flavors And That's All I Taste So
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