Chicken Salad Cups

Ingredients

    3/4 cup chopped cooked chicken
    2 tablespoons shredded Cheddar cheese
    2 teaspoons chopped toasted sliced almonds
    2 teaspoons chopped green onions
    1 tablespoon mayonnaise
    Dash ground ginger
    2 Pillsbury® Perfect Portions® refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
    Sesame seed, if desired

Description

Try Sizing Recipe To Make Entire Can Of Biscuits And Individually Freeze. To Quickly Grab One And Pack A Salad To Take To Work.

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