Ingredients
- 1 1/2 cup whole wheat flour
1 T stoneground cornmeal
1/2 cup sucanat
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup reduced fat buttermilk
3/4 stick unsalted butter, melted and cooled
2 large eggs
1/2 tsp vanilla extract
1/2 cup fresh red currants
Description
I Bought Some Currants At A Farmer's Market And Had No Clue What To Do With Them. Looked Up A Few Recipes To Get Some Ideas And I Tweaked One Into This Healthier Version.Perfect Combo Of Sweet & Tart!
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