Fall Squash Chowder

Ingredients

    Canola Oil, 4 tbsp
    Leeks, 145 grams
    Pumpkin, 635 gram(s)
    Purple Potato, 329 gram(s)
    Butternut Squash, 1502 gram
    Chicken Broth, College Inn Organic, 5 cup
    Water, bottled, 3 cup
    Milk, Organic Low-fat, Greenwise, 2 cup
    Parsley, 2 tbsp
    Sage, ground, 1 tbsp
    Sausage, Turkey Smoked, Oscar Mayer, 7 serving

Description

Delicious, Easy And Healthy

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