Lobster Risotto

Ingredients

    * 1 pound (about 2 medium) frozen lobster tails, thawed
    * 4 1/2 cups reduced-sodium chicken stock
    * 4 tablespoon butter, at room temperature
    * 1 cup finely chopped onion
    * 1 1/2 cups Arborio rice
    * 1/2 cup brandy
    * 1/2 cup grated Parmesan
    * 1/4 cup chopped fresh chives
    * Kosher salt and freshly ground black pepper

Description

Great Stick To Your Ribs Risotto

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