Ingredients
- 1/2 cup vanilla soy yogurt
2/3 cup fat free vanilla or plain soy milk
1/4 cup unsweetened applesauce
3 tbl canola oil
3/4 cup granulated sugar
1 1/2 tsp vanilla extract
1 1/4 cup all-purpose flour
2 tbl cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 teaspoon salt
10 oz of raspberry spreadable fruit for topping
Description
From Vegan Cupcakes Take Over The Worldby Isa Chandra Moskowitz & Terry Hope Romero
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