Ingredients
- 2 Tbsp butter
2 large red onions, thinly sliced
2 yellow onions, thinly sliced
1 tsp sugar
salt & pepper, to taste
3 cups low sodium beef broth, divided
1/2 cup dry white wine (or white grape juice with a splash of cider vinegar)
2 cups water
1/2 tsp thyme
6 slices French bread
2-3 Tbsp olive oil
6 oz low-fat Swiss cheese, grated
Description
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