Roasted Chicken With Risotto And Caramelized Onions

Ingredients

    4 tbsp olive oil
    1 onion, chopped
    1/4 cup balsamic vinegar
    1 1/2 cups uncooked Arborio rice
    1/4 cup dry white wine
    7 cups hot chicken broth
    2 tbsp butter
    2 cups chopped cooked chicken breast
    salt and pepper to taste
    2 tbsp chopped fresh time
    1/2 cup parmesan cheese, grated

Description

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