Cheesy Crab Corn Chowder

Ingredients

12 cups water

1 large onion, chopped

4 cloves garlic, minced

3 stalks celery with leaves, chopped

12 large baby carrots, sliced

3 medium potatoes, cubed

1 large sweet red pepper, chopped

1/2 cup parsley, chopped

8 tbsp. Blue Bonnet Light Margarine

2 cups none-fat evaporated milk

2 cups imitation crab meat

2 cups shredded sharp cheddar cheese

1 cup dry sherry

2 cups frozen corn

1/4 cup flour (mixed with water until runny)

1/2 tsp. ground red pepper

2 tsp. Old Bay seasoning

salt and pepper to taste

Mmmm...sharp Cheddar And Sherry Make This Chowder Exceptionally Delicious! Give It A Try...

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