Vegan Pineapple Zucchini Bread

Ingredients

    1-1/2 cups sugar
    2/3 cup unsweetened applesauce
    1/3 cup canola oil
    1.5 mashed ripe banana
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    2 teaspoons ground cinnamon
    1-1/2 teaspoons baking powder
    1 teaspoon salt
    3/4 teaspoon ground nutmeg
    1/2 teaspoon baking soda
    2 cups shredded zucchini
    1 can (8 ounces) unsweetened crushed pineapple, drained
    1/3 cup chopped walnuts

Description

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