Ingredients
- 3 carrots
3 ribs celery
1 onion
garlic
4 cups water (PLUS!)
1.5 cups lentils (Should be 2 cups)
1 veg bouillon cube
3 kale leaves
1tsp balsamic vinegar
1 tsp dried thyme
Description
Lentil Soup By Mary Sperling Of Newberg, Ore.http://abcnews.go.com/GMA/Recipes/story?id=7039586#.TsBLFWAZDH8
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