Beef Stew

Ingredients

    Mushrooms, fresh, 12 large (remove)
    Beef, round steak, 1.75 lb (remove)
    Newman's Own Organic Tuscan Italian Dressing, 2 Tbsp, 1 serving (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)
    *canned rotel tomatoes, 2.5 serving (remove)
    Campbells Beef and Mushrooms Broth, 2.5 serving (remove)
    Tomato Sauce, 2 cup (remove)
    Garlic, 1 clove (remove)
    Sweet potato, 1 sweetpotato, 5" long (remove)
    Onions, raw, 1 large (remove)
    Leeks, 1 leek (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 0.5 tsp (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Carrots, raw, 6 medium (remove)
    Celery, raw, 3 cup, diced (remove)
    Zucchini, 2 cup, sliced (remove)
    *Flour, white, 0.12 cup (remove)
    Water, tap, 1 fl oz (remove)

Description

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