Roasted Vegetable Soup (1 Cup Servings) 10/23/11

Ingredients

    Ingredients:
    Cauliflower, raw, 467 grams (remove)
    Carrots, raw, 518 grams (remove)
    Eggplant, fresh, 630 grams (remove)
    Cabbage, fresh, 335 grams (remove)
    Yellow Peppers (bell peppers), 2.5 pepper, large (3-3/4" long, 3" dia) (remove)
    Brussels sprouts, fresh, 400 grams (remove)
    Olive Oil, 4.35 tbsp (remove)
    Frozen Pearl onions (16 oz bag-5 servings), 5 serving (remove)
    TJ's Cut White Corn (16oz bag-5 servings), 5 serving (remove)
    TJ's Organic Frozen Peas (16oz bag-5 servings), 5 serving (remove)
    Chicken stock, home-prepared, 16 cup (remove)
    Onions, raw, .5 large (remove)
    Celery, raw, 200 grams (remove)
    Canned Tomatoes, 1 can (remove)

Description

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