Spinach (or Swiss Chard), Squash & Blue Cheese Tart

Ingredients

Serves 4-6

175g plain flour

1 tsp caster sugar

Pinch of salt

125g cold unsalted butter, diced

3 tbsp very cold water

**I just used two pita breads - way less calories at 130 cals/pita. Serves 4 as lunch, 6 as snacks

75g pecan nuts

1 pinch cayenne

A dash of Tabasco

½ tsp salt

1 butternut squash

Olive oil

2 garlic cloves, finely chopped

2 small onions, sliced

300g Swiss chard (or spinach)

100g blue cheese, chopped (I use Devon Blue)

50g grated parmesan

*optional

20 sage leaves

1 tbsp butter

Http://www.guardian.co.uk/lifeandstyle/2009/aug/22/vegetarian-chard-squash-blue-cheese-tart

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