Ingredients
- 1 can of cream of mushroom soup
1 can cream of asparagus soup
1 can milk 1%
8 oz. heavy whipped cream
1 tsp. Worcestershire sauce
2 cups precooked asparagus.chopped into 1/2 " pieces
2 tbsp. sherry
2 c. blue crab chunks and pieces or any other type seafood you prefer and add enough to taste
salt & pepper to taste
Description
A Friend Gave This To Me. So Simple But Delicious Enough To Serve To The Most Snooty Guests!
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