Ingredients
- 2 quarts burgandy wine
1 quart 7-up
8 oz. Guava nectar
6 oz pineapple juice
4 oz fresh squeezed grapefruit juice
3 oz apple juice
1 oz grenadine
1 oz sweet vermouth
6 oz apricot brandy
1 teaspoon Angostura bitters
3 TBS sugar
1/4 cup mandarin orange slices (from a can, soaked in syrup, drained)
2 oz fresh squeezed lemon juice
10 marchiano cherries, cut lengthwise, from a jar, pitted, drained
1/4 cup pineapple tidbits (from a can, drained)
Description
This Is Supposedly A Love Potion Of Sorts, A Latin Wedding Punch Recipe Given To Me From My Dear Friends, Kay And The Late, Mitch Fram Which Was Published In The Temple Beth Ahaba Cookbook And I Modified Very Little. They Were A Couple Who Personified Tru
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