Fall Butternut Squash Salad

Ingredients

1 small butternut squash, peeled, seeded, and chopped into 1" cubes

1 medium onion, sliced thinly

2 tablespoons extra virgin olive oil

sea salt to taste

1/2 cup dried cranberries

2 cups prepared quinoa

1 can garbanzo beans, drained and rinsed

2 1/2 tablespoons apple cider vinegar

2 1/2 tablespoons balsamic vinegar

1 teaspoon dried thyme

1/4 teaspoon dried ginger

1/4 teaspoon dry mustard

parmesan cheese to taste

This Sounds Disgusting But Is Really Delicious And Very Colorful.

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