Vegetable Couscous

Ingredients

    Couscous, 0.75 cup, cooked (remove)
    Cucumber (with peel), 0.25 cup slices (remove)
    Yellow Peppers (bell peppers), 4 strips (remove)
    Peppers, sweet, red, raw, sliced, 0.125 cup (remove)
    Baby Carrots, raw, 3 medium (remove)
    Chickpeas (garbanzo beans), 0.25 cup (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    Olive Oil, 2 tbsp (remove)

Description

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