Biscuit-topped Turkey Casserole

Ingredients

    1 can (10.75 oz.) condensed Cream of Celery soup
    1 can (10.75 oz.) condensed Potato soup
    1 c. nonfat milk
    1/2 tsp. pepper
    1/2 tsp. thyme
    16 oz.cooked turkey breast, chopped
    12 oz. vegetable medley, broccoli, cauliflower, carrot
    1 can Pillsbury Buttermilk Biscuits

Description

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