Ingredients
- 1.5 cups Quinoa flour
2 cups All Purpose Unbleached Flour
2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
1 tsp Nutmeg
1 tsp Allspice
1.5 tsp Cinnamon
1 tsp Cloves
2 cups Pumpkin puree
1.5 cups Splenda (or other artificial sweetener)
0.5 cup Brown Sugar
0.58 cup unsweetened Applesauce
1 cup Vanilla Yogurt (fat free or otherwise - I used 2%)
4 egg whites
1 large egg
2/3 cup Water
1 cup raisins
Description
I Love This Recipe But I Wanted To Try And Make It Even Healthier. I Decided To Sub Out Some Of The Regular Flour For A Higher Protein, Lower Carb Flour And To Remove The White Sugar And Replace With Splenda. They Still Turned Out Moist And Delicious!
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