Ingredients
- two cups of organic dry mung/adzuki/garbanzo beans
one cup of organic quinoa
one cup of organic brown rice
six organic carrots
one organic onion
one large organic cauliflower
five large stalks of broccoli
two bunches of spinach
six stalks of organic celery
four organic tomatoes
three organic Yukon potatoes
three organic Purple potatoes
two bunches of spinach
one bunch of organic parsley
one organic lemon
one whole organic avocado
Seasoning:
six cloves of organic garlic
one tbs. of curry powder
one tbs. of turmeric
one teaspoon of cayenne powder
one tbs. cumin
one tbs. organic saffron
Bragg Amino Acid to taste
Description
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