Boneless Pork Chops With Arugula & Apple Salad

Ingredients

    1/4 cup whole wheat flour
    2 large eggs, beaten
    2/3 cup panko bread crumbs
    4 thin pork cutlets (about 1 pound), or two boneless pork chops, sliced in half and pounded
    kosher salt and black pepper
    2 tablespoons olive oil
    cooking spray
    1/4 cup fat free sour cream
    1 tablespoon fresh lemon juice, plus lemon wedges for serving
    1 bunch arugula, thick stems removed (about 4 cups)
    1 apple, thinly sliced

Description

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