Ingredients
- 1 lb. lean ground bison
1 lb. lean ground turkey
2 Tablespoons Olive Oil
10 oz. mushrooms, sliced
3 cans crushed tomatoes (28 oz. each can)
4-6 garlic cloves, minced
1 large can (12 oz.) tomato paste
1 cup water
2 Tablespoons Balsamic vinegar
1/2 teaspoon crushed red pepper flakes or cayenne
2 teaspoons Italian Seasoning
1/8 teaspoon celery salt
1/2 teaspoon ground black pepper
Description
I Made Up This Recipe When I Was Craving A Really Good Meat Sauce And Pasta, But Couldn't Get To My Favorite Italian Restaurant.
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