Chicken Enchiladas

Ingredients

    8 oz. Baked Turkey, cubed
    1 Chicken Bouillon Cube
    1 Cup Water
    1/2 Cup Chopped Onion
    1/2 Cup Carrot, Chopped (78g)
    1/2 Cup Celery, Chopped (55g)
    1 Cup Cut-Up Cauliflower (100g)
    1 Cup Cut-Up Brocolli (76g)
    4 oz. Kraft Colby Cheese
    4 Low Carb Mission Flour Tortillas (Taco size)
    Small Can Chopped Green Chillies

    1 8oz. can tomato sauce (227g)
    1/2 Tsp. Ground Cumin
    1/4 Tsp. Chilli Power

Description

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