Ingredients
- Ribbon Cupcakes
Smart Balance Buttery Spread, 8 tbsp (1 stick)
Applesauce, unsweetened, .25 cup
Granulated Sugar, 2 cups
Flour, white, 3 cups
Salt, .5 tsp
Baking Powder, 4 tsp
Milk, nonfat, 1.5 cup
Egg white, 4, stiffly beaten
Vanilla Extract, 1 tsp
Strawberry Extract, 1 tsp
Red food coloring.
Cocoa, dry powder, unsweetened, 2 TBSP
Baking Soda, 1/8 tsp
2 TBSP water
Fluffy Cocoa Frosting
Milk, nonfat, 2/3 cup
Flour, white, 3 TBSP
Smart Balance Buttery Spread, 6 tbsp
Shortening, Crisco, 5 tbsp
Granulated Sugar, 2/3 cup
Cocoa, dry powder, unsweetened, .25 cup
Vanilla Extract, 1 tsp
Description
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