Easy Pot Roast With Rich Tomato Gravy

Ingredients

3 -4 lbs beef roast, cross-rib roasts or rump roast

1 tablespoon vegetable oil

2 onions, thinly sliced

3 stalks celery, thinly sliced

3 large carrots, peeled and cut into 1/2 inch cubes

2 garlic cloves, minced

1 teaspoon dry mustard

1 teaspoon thyme leaves

1 teaspoon salt

1/2 teaspoon cracked black peppercorns

4 tablespoons flour

1 (10 3/4 ounce) can tomatoes, diced

1 (14 ounce) can condensed beef broth (undiluted)

1 tablespoon Worcestershire sauce

2 tablespoons packed brown sugar (optional)

2 tablespoons balsamic vinegar (optional) or 2 tablespoons red wine vinegar (optional)

Slow Cooker Easy Pot Roast With Rich Tomato Gravy

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